meals

Davor Skeledžija

Editor of the portal diabetesABS.com. Long-time volunteer of the Big for Little with Diabetes Association. Former president of the Zagreb Diabetes Association. Former member of the executive board of the Croatian Federation of Diabetes Associations, and the HZZO Commission for General and Medical-Technical Aids.

How Alpha-Lipoic Acid Reduced My Leg and Foot Symptoms

Although I’ve had diabetes for over 30 years, fortunately I don’t have any serious complications. My eyes are fine, my “frozen shoulder” is gone, but recently I started feeling...

Flavors of Autumn and Stable Blood Sugar

My diabetology check-up is coming up. It’s not that I’m scared, but I think most of us “sweet ones” would gladly skip that part of the week. Still, the...

How to Calculate the Insulin Dose for Proteins and Fats

People with diabetes who use insulin with every meal are already well aware of the importance of counting or estimating carbohydrates to calculate their insulin doses. However, some may...

Dawn phenomenon and high blood sugar - what and how

Does your blood sugar rise every morning for no apparent reason? You might be experiencing the “dawn phenomenon.” While frustrating, this occurrence is common, and this article will provide...

7 Ways to Reduce Blood Sugar Spikes After Meals

Many people with diabetes – even those using the latest technology – struggle with high blood sugar after eating. We’ve all been there: it’s been a long, demanding day...

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